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Plan, control and manage all your establishments by sector of activity and function.
Time slots, positions, meals, modulation or annualization of working time: your schedule accompanies you in any season.
Manage the vagaries of daily life with serenity. Adapt your schedules to last-minute changes.
Communicate the schedule to the teams by email, text message or via the mobile app to avoid delays and misunderstandings.
Track the hours worked by your teams in your various establishments.
Encourage punctuality and avoid unnecessary overtime with a digital solution designed for your teams.
Variable elements of fair pay that reflect the time actually worked.
the costs associated with delays thanks to the clocking device.
of customers observe a more reliable and rapid monitoring of the activity even remotely thanks to the clocking device.
customers save up to 4 hours per week of checking and re-entering hours using the clocking device.
Keep personnel and contract information close at hand: type of contract, hourly volume, salary, hourly rate...
Send DPAE requests automatically. Prepare for the arrival of your new recruits with peace of mind.
Create, get signed, store your employee documents and contracts. Share them on their HR portal.
Opt for a collaborative and transparent work organization with Skello.
Share their schedules to your teams by email or via the mobile app. They anticipate and can organize their daily lives.
Holidays, planning, documents... An HR portal at your fingertips thanks to the mobile application designed for your employees.
of employees prefer a future employer that uses Skello.
of employees better organize their professional and personal schedules thanks to Skello.
of employees use the Skello mobile application on a daily basis.
Optimize your schedules by assigning the right people to the various activities scheduled within a quarter of an hour.
Delegate planning to your managers while ensuring that your schedule responds to events and peak attendance.
Compare your forecasts with reality. Control the differences in overheadcount or understaffing.
Clément Deronne, director at Chez Madeleine, is digitizing his restaurant to the delight of his employees.
